Full of oils, deep with character. Hot-stuffed with waxes and oils, this heritage leather boasts rich pull-up tones, natural grain, and a buttery feel that ages beautifully over time.

A rustic vegetable tanned leather infused with a rich blend of natural waxes and then hot plated. Retaining its supple nature, Dublin boasts a deeper surface hue that beautifully highlights its organic grain.

A true craftsmanship legacy.Horween Shell Cordovan is carefully tanned for six months from the finest horsehide. Each shell is hand-stuffed, shaved, and polished, revealing a rich, glossy finish that deepens with age.

Wilderness in every scar.
Sourced from the African plains, each hide tells a story — marked by nature with scratches, bites, and wild grain. Rugged yet refined, no two pieces are ever alike.

Tanned with tradition, made to endure.
Family-run since 1961 in the hills of Tuscany, this 100% vegetable-tanned leather is slow-crafted with care for the land and legacy.

Luxury with a wild past. Raised in the swamps of the American South, this alligator leather is tanned in France by Hermès-owned HCP. Smooth, squared scales and a polished finish meet old-world rarity.